Please use this identifier to cite or link to this item: http://ir.futminna.edu.ng:8080/jspui/handle/123456789/18818
Title: EFFECTS OF HALL CURRENT ON TRANSIENT MHD NATURAL CONVECTION FLOW IN A VERTICAL MICROCHANNEL
Authors: Enefu, P. A.
Mohammed, A. A.
Olayiwola, R. O.
Ugwu, Ugochukwu Clement
Oyubu, J. P.
Keywords: Convection
MHD
Microchannel
Hall Effect
Transient
Issue Date: Sep-2021
Publisher: Science World Journal (Faculty of Science, Kaduna State University)
Abstract: In this work, we studied the transient Magnetohydrodynamics natural convection flow with heat and mass transfer of an electrically conducting, viscous, incompressible, chemically reacting and optically thin radiating fluid past an infinite vertical plate in the presence of Hall current. The criteria for the existence of a unique solution of the equations describing the flow were established. The exact solutions for momentum and energy equations were obtained by transforming the equations and solving them using the Fourier Transform method under the relevant initial and boundary conditions. The effects of various flow parameters on the velocity, temperature and concentration were shown with the aid of graphs. Prandtl number is inversely proportional to temperature. Prandtl number has no effect on the concentration of the fluid, both thermal and solutal Grashof number are directly proportional to the velocity of the fluid, chemical reaction has a reverse effect on velocity, radiation has a reverse effect on temperature, Prandtl number has a reverse effect on the concentration of the fluid, Schmidt number has a reverse effect on the concentration of the fluid.
URI: https://www.scienceworldjournal.org/article/view/22075
http://repository.futminna.edu.ng:8080/jspui/handle/123456789/18818
Appears in Collections:Mathematics

Files in This Item:
File Description SizeFormat 
EFFECTS OF HALL CURRENT ON TRANSIENT MHD NATURAL CONVECTION FLOW IN A VERTICAL MICROCHANNEL.pdfFull Article391.98 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.