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Issue Date	Title	Author(s)
2023-01-23	Functional and Proximate Composition of Sorghum Starch Complemented with Germinated Moringa Seed Flour	Zubair, Adeiza Bashir; Maxwell, Y.M.O; Femi, F.A; Ohuoba, E. U; Jiya, M.J; Isah, L.R; Owheruo, J. O.
2018-10-18	Antioxidant activities of flours from five Nigerian rice cultivars	CHINMA, C.E; Shakirah, Omotoke Azeez; OLAITAN, O.H
2016-10-26	Proximate composition and functional properties of wheat and yeast fermented rice bran flour blends. In: Innovations and upgrades for food value chain competitiveness in Nigeria	CHINMA, C.E; ANUONYE, J.C; Shakirah, Omotoke Azeez; SHITTU, S.A; GBADAMOSI, O.F
2016-08-25	Amino acid Profile, protein digestibility, antioxidant and functional properties of protein concentrate of local varieties (Kwandala, Yardas, Jeep and Jamila) of rice bran from Nigeria	CHINMA, C.E; ANUONYE, J.C; Shakirah, Omotoke Azeez; OCHEME, O.B; JAMES, S; OHUOBA, E.U.; BABA, I.A
2019-10	Quality Evaluation of Wheat and Defatted Cashew Nut-Based Cookies	Shakirah, Omotoke Azeez; Adeyemi, H.O; Ajiboye, K; Ekundayo, F.A; Zubair, A.B; Olatunji, A.O
2021-12	Amino Acid, Phytochemicals, and Antioxidant Activities of Gluten-Free Cookies from Orange-Fleshed Sweet Potato and Pleurotus Tuber-Regium Sclerotium	KOLAWOLE, FAUSAT LOLA; AKINWANDE, BOLANLE AISHAT; ADE-OMOWAYE, BEATRICE OMOWUMI; Shakirah, Omotoke Azeez; OYEYINKA, SAMSON ADEOYE
2018-10-27	THE POTENTIAL OF GERMINATED AND FERMENTED PIGEON PEA FLOUR AS FOOD INGREDIENTS	Chiemela, Chinma; Simbiat, Ahmed; Shakirah, Omotoke Azeez; Joseph, Abu; Julian, Anuonye; Boniface, Ocheme
2019-10-18	Functional properties of native and modified jackfruit (Artocapus heterophyllus) seed starches	Shakirah Omotoke Azeez; CHINMA, C.E; ABDUL-FATAH, T.N; ZUBAIR, A.B
2020-10-15	Sensory and Textural Properties of Extrudates Prepared from Acha Flour and Pigeon Pea Protein Concentrate Blends	Shakirah Omotoke Azeez; CHINMA, C.E; ISAH, R.J; AUDU, Y
2020-10-15	Effect of Drying Method on the Functional Properties of Some Local Spices	ZUBAIR, A.B; MAXWELL, Y.M.O; FEMI, F.A; Shakirah Omotoke Azeez; JIYA, M.J; ISAH, L.R
2017-12	Effect of germination time on the proximate composition and functional properties of moringa seed flour	CHINMA, C.E; LATA, L.J; CHUKWU, T.M; Shakirah Omotoke Azeez; OGUNSINA, B.S; OHUOBA, E.U; YAKUBU, C.M
2017-10	Pasting properties of wheat and yeast fermented rice bran flour blends. In: Innovations and upgrades for food value chain competitiveness in Nigeria.	CHINMA, C.E; Shakirah Omotoke Azeez; ANUONYE, J.C; OKOLI, O.C
2018	Functional properties of flours from five Nigerian rice cultivars	CHINMA, C.E; Shakirah Omotoke Azeez; EZEKIEL, M.Y; ADETUTU, M.A; OCHEME, O.B; DANBABA, N
2018	Physicochemical Properties of Flours from Five Nigerian Rice Cultivars	CHINMA, C.E; Shakirah Omotoke Azeez; OLAITAN, O.H; DANBABA, N; ANUONYE, J.C; OLOYEDE, O.O
2020-06-29	Proximate, Mineral and Functional Properties of Maize Starch Complemented with Defatted Sesame Seed Flour	ZUBAIR, A.B; MAXWELL, Y.M.O; FEMI, F.A; Shakirah Omotoke Azeez; JIYA, M.J; ISAH, L.R; OWHERUO, J.O
2021-09	Proximate, Mineral and Sensory Evaluation of Cake Baked from Wheat and Sesame Seed Flour Blends	ZUBAIR, A.B; FEMI, F.A; Shakirah Omotoke Azeez; MAXWELL, Y.M.O; ISAH, L.R; JIYA, M.J; OWHERUO, J.O
2020-11-20	Evaluation of fermented African yam bean flour composition and influence of substitution levels on properties of wheat bread	CHINMA, CHIEMELA EYINNAYA; Shakirah Omotoke Azeez; SULAYMAN, HUDAH TAHIRAH; ALHASSAN, KHADIZAT; ALOZIE, SHARON NELSON; GBADAMOSI, HAMMED DADA; DANBABA, NAHEMIAH; ODOH, HENRIETTA AYODELE; ANUONYE, JULIAN CHUKWUEMEKA
2020-12	Effect of traditional extraction methods on the physico-chemical properties and sensory attributes of sunflower (Helianthus annuus l) seeds oil	ZUBAIR, A.B; MAXWELL, Y.M.O; FEMI, F.A; Shakirah Omotoke Azeez; JIYA, M.J; ISAH, L.R
2015-03-19	Physico-chemical properties, amino acid profile and antinutritional factors in seeds of three Malaysian grown jackfruit cultivars	Shakirah Omotoke Azeez; LASEKAN, OLA; JINAP, SELAMAT; SULAIMAN, RABIHA
2014-08-07	Chemo-preventive activities of common vegetables' volatile organic compounds (VOCs)	LASEKAN, OLA; Shakirah Omotoke Azeez