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Please use this identifier to cite or link to this item: http://ir.futminna.edu.ng:8080/jspui/handle/123456789/1970
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dc.contributor.authorOibiokpa, FI-
dc.contributor.authorSaidu, AN-
dc.contributor.authorShittu, K.O-
dc.date.accessioned2021-06-07T17:21:55Z-
dc.date.available2021-06-07T17:21:55Z-
dc.date.issued2014-06-17-
dc.identifier.citation36. Oibiokpa FI, Adoga GI, Saidu AN and Shittu OK (2014). Nutritional composition of Detarium microcarpum fruit. African Journal of Food Science 8(6): 342-350en_US
dc.identifier.issn1996-0794-
dc.identifier.urihttp://repository.futminna.edu.ng:8080/jspui/handle/123456789/1970-
dc.language.isoenen_US
dc.publisherAfrican Journal of Food Scienceen_US
dc.relation.ispartofseries8(6);342-350-
dc.subjectDetarium microcarpumen_US
dc.subjectnutritional compositionen_US
dc.subjectproximateen_US
dc.subjectantinutrienten_US
dc.titleNutritional composition of Detarium microcarpum fruit.en_US
dc.typeArticleen_US
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