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Please use this identifier to cite or link to this item: http://ir.futminna.edu.ng:8080/jspui/handle/123456789/20591
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dc.contributor.authorDOMFA-LAR, TINA-
dc.date.accessioned2023-12-11T22:42:36Z-
dc.date.available2023-12-11T22:42:36Z-
dc.date.issued2000-03-
dc.identifier.urihttp://repository.futminna.edu.ng:8080/jspui/handle/123456789/20591-
dc.language.isoenen_US
dc.titleCOMPUTERIZATION OF FOOD AND BEVERAGES SERVICES IN AN HOTEL ORGANISATION A CASE STUDY OF DOKO INTERNATIONAL HOTEL, MINNAen_US
dc.typeThesisen_US
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