Please use this identifier to cite or link to this item:
http://ir.futminna.edu.ng:8080/jspui/handle/123456789/22941| Title: | Bread formulation using Dextrin from Cassava |
| Authors: | ADEDIGBA, SUNDAY |
| Issue Date: | 2007 |
| URI: | http://repository.futminna.edu.ng:8080/jspui/handle/123456789/22941 |
| Appears in Collections: | Chemical Engineering |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| OCRENGR0010637.pdf | 8 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.