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Please use this identifier to cite or link to this item: http://ir.futminna.edu.ng:8080/jspui/handle/123456789/23043
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dc.contributor.authorMUSTAPHA, LUQMAN ADEYINKA-
dc.date.accessioned2023-12-18T11:45:15Z-
dc.date.available2023-12-18T11:45:15Z-
dc.date.issued2009-
dc.identifier.urihttp://repository.futminna.edu.ng:8080/jspui/handle/123456789/23043-
dc.language.isoenen_US
dc.titleCOMPARATIVE ANALYSIS AND CHARACTERIZATION OF YOGHURT PRODUCE FROM SOY ABEANS MILK AND COWMILKen_US
dc.typeThesisen_US
Appears in Collections:Chemical Engineering

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