Please use this identifier to cite or link to this item:
http://ir.futminna.edu.ng:8080/jspui/handle/123456789/24034| Title: | FAT DETERMINATION OF t PRESSED CAKE: A COMPARISON OF EXTRACTION EFFICIENCIES OF DIFFERENT SOLVENTS. |
| Authors: | Amokaha, Fanen o. F. |
| Issue Date: | 2003 |
| URI: | http://repository.futminna.edu.ng:8080/jspui/handle/123456789/24034 |
| Appears in Collections: | Chemical Engineering |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| OCRENGR0177103.pdf | 1.02 MB | Adobe PDF | View/Open |
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