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Please use this identifier to cite or link to this item: http://ir.futminna.edu.ng:8080/jspui/handle/123456789/24034
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dc.contributor.authorAmokaha, Fanen o. F.-
dc.date.accessioned2023-12-20T10:39:39Z-
dc.date.available2023-12-20T10:39:39Z-
dc.date.issued2003-
dc.identifier.urihttp://repository.futminna.edu.ng:8080/jspui/handle/123456789/24034-
dc.language.isoenen_US
dc.titleFAT DETERMINATION OF t PRESSED CAKE: A COMPARISON OF EXTRACTION EFFICIENCIES OF DIFFERENT SOLVENTS.en_US
dc.typeThesisen_US
Appears in Collections:Chemical Engineering

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