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Please use this identifier to cite or link to this item: http://ir.futminna.edu.ng:8080/jspui/handle/123456789/2495
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dc.contributor.authorShittu, Oluwatosin Kudirat-
dc.date.accessioned2021-06-10T08:04:36Z-
dc.date.available2021-06-10T08:04:36Z-
dc.date.issued2009-12-
dc.identifier.citationOluwatosin K. Yusuf, Akor R. E and Ekanem JT (2009) Biochemical evaluation of fermented garlic bulb extract on T.brucei - infected rats. International Journal of Applied Biological Research 1(2): 102 – 110en_US
dc.identifier.issn2141-1441-
dc.identifier.urihttp://repository.futminna.edu.ng:8080/jspui/handle/123456789/2495-
dc.language.isoenen_US
dc.publisherInternational Journal of Applied Biological Researchen_US
dc.relation.ispartofseries1(2);102 – 110-
dc.subjectGarlic bulben_US
dc.subjectT. bruceien_US
dc.subjectsleeping sicknessen_US
dc.subjectmanagementen_US
dc.titleBiochemical evaluation of fermented garlic bulb extract on T.brucei - infected ratsen_US
dc.typeArticleen_US
Appears in Collections:Biochemistry

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