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dc.contributor.authorNdanitsa, M. A.-
dc.contributor.authorSallawu, H.-
dc.contributor.authorMohammed, D.-
dc.contributor.authorNdako, N.-
dc.date.accessioned2024-01-01T09:33:01Z-
dc.date.available2024-01-01T09:33:01Z-
dc.date.issued2020-
dc.identifier.urihttp://repository.futminna.edu.ng:8080/jspui/handle/123456789/24961-
dc.description.abstractThe study examined the economic analysis of fresh fish marketing in Kede-Tifin District of Mokwa Local Government Area of Niger State, Nigeria. Multi-stage sampling technique was used to draw up 200 respondents for the survey and questionnaire were used to collect information from the respondents, however only 120 questionnaires were found usable at the end of the survey and were used for the data analysis. Data were analyzed using descriptive statistics, farm budgeting analysis, Gini coefficient, marketing margin analysis etc. The result of the analysis revealed that most players in the industry (91.67%) were males who were mostly married (69.17%) and had modern education. The result of the Gini-coefficient (0.870) shows that the market structure of fresh fish is inefficient, though the venture is highly profitable. The marketers also face a lot of constraints in their activities, but it was recommended that marketers be provided with credit facilities, infrastructures, storage and processing facilities.en_US
dc.language.isoenen_US
dc.publisherPROCEEDINGS OF THE 35TH ANNUAL CONFERENCE OF FISHERIES SOCIETY OF NIGERIA (FISON).en_US
dc.subjectEconomic Analysisen_US
dc.subjectFresh Fishen_US
dc.subjectMarketingen_US
dc.subjectKede-Tifinen_US
dc.titleEconomic Analysis of Fresh Fish Marketing in Kede-Tifin District of Mokwa Local Government Area, Niger State, Nigeria.en_US
dc.typeArticleen_US
Appears in Collections:Agricultural Economics and Farm Management

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