Some volatile   constituents of the unripe fruits of Nauclea latifolia (Family: Rubiaceae)

Please use this identifier to cite or link to this item: http://ir.futminna.edu.ng:8080/jspui/handle/123456789/2674

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DC Field	Value	Language
dc.contributor.author	FADIPE, Labake Ajoke	-
dc.contributor.author	Haruna, A. K	-
dc.contributor.author	Mohammed, I	-
dc.contributor.author	Pateh, U. U	-
dc.date.accessioned	2021-06-11T08:39:03Z	-
dc.date.available	2021-06-11T08:39:03Z	-
dc.date.issued	2015-01-26	-
dc.identifier.citation	FADIPE, A. L, Haruna, A. K., Mohammed, I. & Pateh, U. U (2015). Some volatile constituents of the unripe fruits of Nauclea latifolia (Family: Rubiaceae). Journal of Medicinal Plant Studies, 1(1), 1 - 4	en_US
dc.identifier.issn	2320-3862	-
dc.identifier.uri	http://repository.futminna.edu.ng:8080/jspui/handle/123456789/2674	-
dc.description.abstract	Abstract Fractionation, separation and purification of the ethyl acetate extract of the unripe fruits of N. latifolia (family Rubiaceae) using series of flash chromatography led to the isolation of a fatty acid, (palmitic acid) and two fatty acid esters (ethyl palmitate and ethenyl pentadecanoate). Characterization and structural elucidation of these compounds was achieved using UV, IR, proton-NMR, carbon 13-NMR, GC-MS, melting points and literature search.	en_US
dc.language.iso	en	en_US
dc.publisher	Journal of Medicinal Plant Studies, 1(1), 1 - 4	en_US
dc.relation.ispartofseries	3;2	-
dc.subject	N. latifolia, Unripe Fruits, Palmitic acid, Ethyl palmitate, Ethenyl pentadecanoate	en_US
dc.title	Some volatile constituents of the unripe fruits of Nauclea latifolia (Family: Rubiaceae)	en_US
dc.type	Article	en_US
Appears in Collections:	Chemistry

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