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Please use this identifier to cite or link to this item: http://ir.futminna.edu.ng:8080/jspui/handle/123456789/27099
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dc.contributor.authorBaba, K.M.-
dc.contributor.authorMagaji, M.D.-
dc.date.accessioned2024-04-07T16:16:46Z-
dc.date.available2024-04-07T16:16:46Z-
dc.date.issued1998-
dc.identifier.citationKM. Baba, M.D. Magaji (1998) FADAM CROP RESIDUE PRODUCTION AND UTILISATION IN NORTH-WESTERN NIGERIA. Journal of Agricultural and Economic extensionen_US
dc.identifier.urihttp://repository.futminna.edu.ng:8080/jspui/handle/123456789/27099-
dc.description.abstractABSTRACT The study examine resource used in crop residue production in the Fadama nature and quantities of residues produced grain residue ratio, extent of and constraint to crop residue utilisation for livestock feed as well as crop residue marketing system. To achieve the study objectives data were collected from 54 fadama farmers and 11 pastoralist in the Zamfara Reserve and three other locations in Sokoto and Zamfara States.en_US
dc.language.isoenen_US
dc.titleFADAM CROP RESIDUE PRODUCTION AND UTILISATION IN NORTH-WESTERN NIGERIAen_US
Appears in Collections:Agricultural Economics and Farm Management

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