Please use this identifier to cite or link to this item:
http://ir.futminna.edu.ng:8080/jspui/handle/123456789/28135| Title: | Functional Properties of Flour Samples Produced from Blends of Solid-State Fermented Sesame Seeds, African Yam Bean and Moringa Leaf Powder for Snack Production |
| Authors: | Ohuoba, E.U., Okonkwo, T.M., Femi, Fortune Abidemi, Zubair, A.B. |
| Keywords: | Functional Properties, Moringa, Solid-State Fermented Sesame Seeds, African Yam Bean |
| Issue Date: | 16-Oct-2021 |
| Publisher: | Nigerian Institute of Food Science and Technology |
| URI: | http://repository.futminna.edu.ng:8080/jspui/handle/123456789/28135 |
| Appears in Collections: | Food Science & Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Ohuoba et Al 2021.pdf | Conference Paper | 1.43 MB | Adobe PDF | View/Open |
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