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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Salawu, Abdulwahab O | - |
dc.contributor.author | Umar, Maimuna Bello | - |
dc.contributor.author | Sakariyau, Waheed A | - |
dc.contributor.author | Soliu, Azeez O | - |
dc.contributor.author | Obunadike, Chizoba | - |
dc.contributor.author | Azaki, Gideon P | - |
dc.date.accessioned | 2024-05-09T07:24:04Z | - |
dc.date.available | 2024-05-09T07:24:04Z | - |
dc.date.issued | 2023-12 | - |
dc.identifier.citation | Salawu et al., 2023, Research Journal of Food Science and Nutrition, 8(3): 29-39 | en_US |
dc.identifier.issn | 2536-7080 | - |
dc.identifier.other | https://integrityresjournals.org/journal/RJFSN | - |
dc.identifier.uri | http://repository.futminna.edu.ng:8080/jspui/handle/123456789/28203 | - |
dc.description.abstract | Curcuma longa has long been recognized for its anti-inflammatory properties in traditional medicine systems, which has received substantial scientific validation... | en_US |
dc.language.iso | en | en_US |
dc.publisher | inteGrity Research Journals | en_US |
dc.relation.ispartofseries | 8(3): 29-39; | - |
dc.subject | Curcuma longa | en_US |
dc.subject | Anti-inflammatory | en_US |
dc.subject | proximate | en_US |
dc.subject | Phytochemical | en_US |
dc.title | The Nutrient Profile and in vivo Anti-inflammatory Properties of Methanol-extracted Turmeric in Wistar Rats | en_US |
dc.type | Article | en_US |
Appears in Collections: | Biochemistry |
Files in This Item:
File | Description | Size | Format | |
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Salawu et al., 2023.pdf | Salawu et al., 2023 | 5.4 MB | Adobe PDF | View/Open |
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