Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 170
Issue Date | Title | Author(s) |
2024-01-10 | Effect of Annealing on the Chemical and Physico-functional Properties of Fermented Provitamin A Cassava Starch | Ojo, M.O., Zubair, A.B., Maxwell, Y.M.O, Femi Fortune Abidemi, Alabi, F.O., Muhammad, K.S., Ayo, J.A. and Ude, M. |
2023-05-05 | Functional and Proximate Composition of Sorghum Starch Complemented with Germinated Mornings Seed Flour | Zubair, A.B., Maxwell, Y.M.O., Femi Fortune Abidemi, Ohuoba, E.U., Jiya, M.J. Isah, L.R. and Owheruo, J.O. |
2023-07-22 | Anti-Nutrients Composition of Starch Isolated from Red and White Sorghum Cultivars Subjected to Different Steeping Time | Zubair, A.B., Ojo, M.O., Femi, Fortune Abidemi, Maxwell, Y.M.O., Isah, L.R. and Owheruo, J.O. |
2022-11-14 | Implication of Knowledge, Lifestyle, and Self-efficacy in the Prevention of Cardiovascular Diseases Risk Factors Among the Urban Elderly | Akinmoladun, O.F., Femi, Fortune Abidemi, Nesamvuni, S.N. |
2022-12-01 | Analysis of Different Extraction Solvents: Influence on Some Properties of Aerial Yam (Dioscorea bulbifera) Starch. | Ojo, M.O., Oni, K., Femi Fortune Abidemi, Idowu-Adebayo, F., Balogun, A., Ogunbande, B.J., and Ude, M. |
2021-11-15 | Association Between Nutrition Knowledge, Lifestyle, Dietary Practices and Nutritional Status Among Civil Servants in Western Nigeria | Akinmoladun, Oluwaseun Funmi, O.J., Fortune Abidemi, O.O. and C.N. Oluyede, Femi, Olaitan, Nesamvuni |
2021 | Proximate, Mineral and Sensory Evaluation of Cake Baked from Wheat and Sesame Seed Flour Blends | Zubair, A. B.; Femi, F.A.; Azeez, S.O.; Maxwell, Yemmy Mitchel Omeiza; Isah, L.R.; Jiya, M.J.; Owheruo, J. O. |
2021 | Effect of Storage Time on Spiced Tiger-Nut Extract (Kunun Aya) | Maxwell, Yemmy Mitchel Omeiza; Zubair, A.B; Femi, F. A.; Jiya, M.J.; Tazan, R.O. |
2024-02-24 | Process optimization and influence of processing conditions on physical, thermal and textural characteristics of Nigerian pasta produced from acha flour and defatted Moringa oleifera powder | Raji, A.O.; Olaitan, I.M.; Maxwell, Yemmy Mitchel Omeiza; Sanusi, M.S. |
2024-02 | Effect of annealing on the chemical and physico-functional properties of fermented provitamin A cassava starch | Ojo, M.O.; Zubair, A.B; Maxwell, Yemmy Mitchel Omeiza; Femi, F.A.; Alabi, F.O.; Muhammad, K.S.; Ayo, J.A.; Ude, M. |
2023-07-22 | Anti-Nutrients Composition of Starch Isolated from Red and White Sorghum Cultivars Subjected to Different Steeping Time | Zubair, A. B.; Ojo, M.O.; Femi, F. A.; Maxwell, Yemmy Mitchel Omeiza; Isah, L.R.; Owheruo, J.O. |
2023-05-05 | Functional and Proximate Composition of Sorghum Starch Complemented with Germinated Moringa Seed Flour | Zubair, A. B.; Maxwell, Yemmy Mitchel Omeiza; Femi, F. A.; Ohuoba, E. U.; Jiya, M. J.; Isah, L. R.; Owheruo, J. O. |
2023-06-03 | Quality Evaluation of Breakfast Cereal Meal Produced from Finger Millet (Eleusine coracana) and Roasted African Yam Beans (Sphenostylis stenocarpa) Flour Blends | Owheruo, Joseph Oghenewogaga; Edo, Great Iruoghene; Zubair, A.B; Akpoghelie, Patrick Othuke; Agbo, Joy Johnson |
2022-03-16 | Microstructural and physicochemical properties of biodegradable films developed from false banana (Ensete ventricosum) starch | Alimi, Buliyaminu, A; Workneh, Tilahun, S; Zubair, A.B |
2020-09-25 | Nutrient Composition Of Biscuits From Bambaranut, Soybean And Carrot Flour Blends | Isah, L.R; Orishagbemi, C.O; Omoba, O.S; Odekina, F.U; Zubair, A.B; Netala, J; Usman, G.O |
2016-06-20 | Effect of Steeping Period on the Physicochemical and Pasting Properties of Sorghum Starch | Zubair, A.B; Osundahunsi, O.F |
2020-12-15 | Effect of traditional extraction methods on the physicochemical properties and sensory attributes of sunflower (helianthus annuus l) seeds oil | Zubair, A.B; Maxwell, Y.M.O; Femi, F.A; Azeez, S.O; Jiya, M.J; Isah, L.R |
2020-06-28 | Determination of Mineral and Toxic Elements in Rice (Oryza Sativa L.) Produced in Three Locations of Niger State, North-Central, Nigeria | Maxwell, Y.M.O; Yakubu, I; Maude, M.M; Zubair, A.B; Femi, F.A; Jiya, M.J |
2020-06-29 | Proximate, Mineral and Functional Properties of Maize Starch Complemented with Defatted Sesame Seed Flour | Zubair, A.B; Maxwell, Y.M.O; Femi, F.A; Azeez, S.O; Jiya, M.J; Isah, L.R; Owheruo, J.O |
2023-05-05 | Functional and Proximate Composition of Sorghum Starch Complemented with Germinated Moringa Seed Flour | Zubair, A.B; Maxwell, Y.M.O; Femi, F.A; Ohuoba, E.U; Jiya, M.J; Isah, L.R; Owheruo, J.O |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 170