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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 170
Issue DateTitleAuthor(s)
2024-01-10Effect of Annealing on the Chemical and Physico-functional Properties of Fermented Provitamin A Cassava StarchOjo, M.O., Zubair, A.B., Maxwell, Y.M.O, Femi Fortune Abidemi, Alabi, F.O., Muhammad, K.S., Ayo, J.A. and Ude, M.
2023-05-05Functional and Proximate Composition of Sorghum Starch Complemented with Germinated Mornings Seed FlourZubair, A.B., Maxwell, Y.M.O., Femi Fortune Abidemi, Ohuoba, E.U., Jiya, M.J. Isah, L.R. and Owheruo, J.O.
2023-07-22Anti-Nutrients Composition of Starch Isolated from Red and White Sorghum Cultivars Subjected to Different Steeping TimeZubair, A.B., Ojo, M.O., Femi, Fortune Abidemi, Maxwell, Y.M.O., Isah, L.R. and Owheruo, J.O.
2022-11-14Implication of Knowledge, Lifestyle, and Self-efficacy in the Prevention of Cardiovascular Diseases Risk Factors Among the Urban ElderlyAkinmoladun, O.F., Femi, Fortune Abidemi, Nesamvuni, S.N.
2022-12-01Analysis of Different Extraction Solvents: Influence on Some Properties of Aerial Yam (Dioscorea bulbifera) Starch.Ojo, M.O., Oni, K., Femi Fortune Abidemi, Idowu-Adebayo, F., Balogun, A., Ogunbande, B.J., and Ude, M.
2021-11-15Association Between Nutrition Knowledge, Lifestyle, Dietary Practices and Nutritional Status Among Civil Servants in Western NigeriaAkinmoladun, Oluwaseun Funmi, O.J., Fortune Abidemi, O.O. and C.N. Oluyede, Femi, Olaitan, Nesamvuni
2021Proximate, Mineral and Sensory Evaluation of Cake Baked from Wheat and Sesame Seed Flour BlendsZubair, A. B.; Femi, F.A.; Azeez, S.O.; Maxwell, Yemmy Mitchel Omeiza; Isah, L.R.; Jiya, M.J.; Owheruo, J. O.
2021Effect of Storage Time on Spiced Tiger-Nut Extract (Kunun Aya)Maxwell, Yemmy Mitchel Omeiza; Zubair, A.B; Femi, F. A.; Jiya, M.J.; Tazan, R.O.
2024-02-24Process optimization and influence of processing conditions on physical, thermal and textural characteristics of Nigerian pasta produced from acha flour and defatted Moringa oleifera powderRaji, A.O.; Olaitan, I.M.; Maxwell, Yemmy Mitchel Omeiza; Sanusi, M.S.
2024-02Effect of annealing on the chemical and physico-functional properties of fermented provitamin A cassava starchOjo, M.O.; Zubair, A.B; Maxwell, Yemmy Mitchel Omeiza; Femi, F.A.; Alabi, F.O.; Muhammad, K.S.; Ayo, J.A.; Ude, M.
2023-07-22Anti-Nutrients Composition of Starch Isolated from Red and White Sorghum Cultivars Subjected to Different Steeping TimeZubair, A. B.; Ojo, M.O.; Femi, F. A.; Maxwell, Yemmy Mitchel Omeiza; Isah, L.R.; Owheruo, J.O.
2023-05-05Functional and Proximate Composition of Sorghum Starch Complemented with Germinated Moringa Seed FlourZubair, A. B.; Maxwell, Yemmy Mitchel Omeiza; Femi, F. A.; Ohuoba, E. U.; Jiya, M. J.; Isah, L. R.; Owheruo, J. O.
2023-06-03Quality Evaluation of Breakfast Cereal Meal Produced from Finger Millet (Eleusine coracana) and Roasted African Yam Beans (Sphenostylis stenocarpa) Flour BlendsOwheruo, Joseph Oghenewogaga; Edo, Great Iruoghene; Zubair, A.B; Akpoghelie, Patrick Othuke; Agbo, Joy Johnson
2022-03-16Microstructural and physicochemical properties of biodegradable films developed from false banana (Ensete ventricosum) starchAlimi, Buliyaminu, A; Workneh, Tilahun, S; Zubair, A.B
2020-09-25Nutrient Composition Of Biscuits From Bambaranut, Soybean And Carrot Flour BlendsIsah, L.R; Orishagbemi, C.O; Omoba, O.S; Odekina, F.U; Zubair, A.B; Netala, J; Usman, G.O
2016-06-20Effect of Steeping Period on the Physicochemical and Pasting Properties of Sorghum StarchZubair, A.B; Osundahunsi, O.F
2020-12-15Effect of traditional extraction methods on the physicochemical properties and sensory attributes of sunflower (helianthus annuus l) seeds oilZubair, A.B; Maxwell, Y.M.O; Femi, F.A; Azeez, S.O; Jiya, M.J; Isah, L.R
2020-06-28Determination of Mineral and Toxic Elements in Rice (Oryza Sativa L.) Produced in Three Locations of Niger State, North-Central, NigeriaMaxwell, Y.M.O; Yakubu, I; Maude, M.M; Zubair, A.B; Femi, F.A; Jiya, M.J
2020-06-29Proximate, Mineral and Functional Properties of Maize Starch Complemented with Defatted Sesame Seed FlourZubair, A.B; Maxwell, Y.M.O; Femi, F.A; Azeez, S.O; Jiya, M.J; Isah, L.R; Owheruo, J.O
2023-05-05Functional and Proximate Composition of Sorghum Starch Complemented with Germinated Moringa Seed FlourZubair, A.B; Maxwell, Y.M.O; Femi, F.A; Ohuoba, E.U; Jiya, M.J; Isah, L.R; Owheruo, J.O
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 170