Collection's Items (Sorted by Submit Date in Descending order): 101 to 120 of 170
| Issue Date | Title | Author(s) |
| 2012-12-31 | Quality of sachet water produced and marketed in Minna metropolis, North Central Nigeria | Anuonye, J. C.; Maxwell, Yemmy Mitchel Omeiza; Caleb, M. Y. |
| 2018-01-28 | Effect of addition of processed bambara nut on the functional and sensory acceptability of millet-based infant formula | James, S.; Akosu, N. I.; Yakubu, C. M.; Baba, A. I.; Nwokocha, L.; Amuga, S. J.; Audu, Y.; Maxwell, Yemmy Mitchel Omeiza |
| 2020-06 | Determination of Mineral and Toxic Elements in Rice (Oryza Sativa L.) Produced in Three Locations of Niger State, North-Central, Nigeria | Maxwell, Yemmy Mitchel Omeiza; Yakubu, I.; Maude, M. M.; Zubair, A. B.; Femi, F. A.; Jiya, M. J. |
| 2019 | COMPARISON OF HEAVY METAL CONTENT OF SELECTED VEGETABLES GROWN WITH ORGANIC AND INORGANIC FERTILIZERS | Oladoyinbo, C. A.; Ede, E. K.; Akinbule, O. O.; Sobo, A. A.; Maxwell, Yemmy Mitchel Omeiza |
| 2020-06 | Comparative studies of the dough raising capacity of local yeast strains isolated from different sources | Jiya Mary Jummai; Damisa, D; Abdullahi, I. O; Chukwu, V. C |
| 2019-06 | Effect of using Vegetable oils-shea butter(Vitellaria paradoxa) oil and coconut oil as waxing material for cucumber(Cucumis sativus L.) fruits | Tsado, E.K; Adesina, O.A; Adediran, O.A; Saidu, A.; Jiya Mary Jummai; Lawal, L.T. |
| 2020 | CHEMICAL, PHYSICAL AND SENSORY PROPERTIES ON THE KEEPING QUALITY OF WHEAT-GROUNDNUT PROTEIN CONCENTRATE BREAD | Maxwell, Yemmy Mitchel Omeiza; Onyeke, D. E.; Zubair, A. B.; Femi, F. A.; Jiya, M. J.; Ocheme, O. B. |
| 2018 | QUALITY EVALUATION OF CHIN-CHIN PRODUCED FROM A BLEND OF WHEAT FLOUR AND AN UNDERUTILIZED EDIBLE PLANT: CISSUS POPULNEA FLOUR | Wahab, N. O.; Akano, R. A.; Kareem, S. O.; Maxwell, Yemmy Mitchel Omeiza |
| 2014-11-12 | Physico-Chemical, Microbiological and Sensory Qualities of Puree Produced From Two Cultivars of Tomato (Lycopersicon esculentum) Under Ambient Storage | Olajide, O.E.; Anuonye, J.C.; EKUNDAYO, Fortune Abidemi; Olaoye, T.F.; Babalola, A.O.; Ogundahunsi, G.J. |
| 2020-12 | Chemical, Physical and Sensory Properties on the Keeping Quality of Wheat-Groundnut Protein Concentrate Bread | Maxwell, Y.M.O.; Onyeka, D.E.; Zubair, A.B.; FEMI, Fortune Abidemi; Jiya, M.J.; Ocheme, O.B. |
| 2020-06-29 | Proximate, Mineral and Functional Properties of Maize Starch Complemented with Defatted Sesame Seed Flour | Zubair, Adeiza Bashir; Maxwell, Y.M.O.; FEMI, Fortune Abidemi; Azeez, S.O.; Jiya, M.J.; Isah, I.R.; Owheruo, J.O. |
| 2020-06 | Determination of Mineral and Toxic Elements in Rice (Oryza Sativa L.) Produced in Three Locations of Niger State, North-Central, Nigeria | Maxwell, Yemmy Mitchel Omeiza; Yakubu, I.; Maude, M.M.; Zubair, A.B.; Femi, Fortune Abidemi; Jiya, M.J. |
| 2009 | Extraction and evaluation of pectin mixtures on the quality attributes of jam | Usman, MA; James, S |
| 2020 | Investigation of solvent type, concentration, extraction time and extraction temperature on total phenolic yield of selected Nigeria's indigenous legumes. | James, S; Nwabueze, TU; Onwuka, GI; Ndife, J; Yakubu, CM; Bake, GG; Nwokocha, L |
| 2014 | Effect of hydrocolloids and egg content on sensory quality of coated fried yam chips | Alimi, Buliyaminu Adegbemiro; Shittu, Taofik Akinyemi; Sanni, Lateef Oladimeji |
| 2019-07-29 | Effect of cassava flour on the stickiness properties of wheat bread dough: unleavened, leavened and frozen dough | Chisenga, Shedrack Mubanga; Workneh, Tilahun Seyoum; Bultosa, Geremew; Alimi, Buliyaminu Adegbemiro |
| 2020-01-09 | Dough rheology and loaf quality of wheat-cassava bread using different cassava varirties and wheat substitution levels | Chisenga, Shedrack Mubanga; Workneh, Tilahun Seyoum; Bultosa, Geremew; Alimi, Buliyaminu Adegbemiro; Siwela, Muthulisi |
| 2021-05-19 | Fabrication and characterization of edible films from acha (Digitalia Exilis) and iburu (Digitalia iburua) starches | Alimi, Buliyaminu Adegbenro; Workneh, Tilahun Seyoum; Femi, Fortune Abidemi |
| 2015 | Proximate, anti-nutrient and sensory properties of ogi, a millet based gruel supplemented with treated African oil bean (Pentaclethra macrophylla Benth.) seed flour | James, S; Oloyede, OO; Ocheme, OB; Chinma, CE; Agbejule, AY |
| 2010 | Staling of cakes processed from wheat-tigernut (Cyperus esculentus) flour blends | Chinma, CE; Abu, JO; James, S; Jibrin, M |
Collection's Items (Sorted by Submit Date in Descending order): 101 to 120 of 170
