Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 170
| Issue Date | Title | Author(s) |
| 2024-01-10 | Effect of annealing on the chemical and physico- functional properties of fermented provitamin A cassava starch | Ojo, Mofoluwaso Olufunmilola; Zubair, A.B; Maxwell, Yemmy Mitchel; Femi, Fortune Abidemi; Alabi, Fatai Oluwatoyin; Muhammad, Khadijat Salihu; Ayo, Jerome Adekunle; Ude, Magdalene |
| 2022-06 | COMPARATIVE EVALUATION OF DIFFERENT CATEGORIES OF COMMERCIAL TISANES (HERBAL TEAS) IN NIGERIA | James, S.; Ndife, J.; Yakubu, C.M.; Akinsoji, L.; Baba, A.I.; Audu, Y.; Maxwell, Y.M.O. |
| 2022-07-25 | Effects of Processing Methods on Total Phenolic, Total Flavonoid and Antioxidant Capacities of Moringa Seeds | James, S.; Yakubu, C.M.; Maxwell, Y.M.O.; Audu, Y.; Bankole, B.M.; Lawal, B.S. |
| 2022-06 | COMPARATIVE EVALUATION OF DIFFERENT CATEGORIES OF COMMERCIAL TISANES (HERBAL TEAS) IN NIGERIA | James, S.; Ndife, J.; Yakubu, C.M.; Akinsoji, L.; Baba, A.I.; Audu, Y.; Maxwell, Y.MO. |
| 2022-06 | EFFECTS OF BUTYLATED HYDROXYTOLUENE ON THE QUALITY OF PRESERVED KULIKULI, A NIGERIAN SNACK | James, S.; Ndife, J.; Yakubu, C.M.; Akinsoji, L.; Baba, I.A.; Audu, Y.; Maxwell, Y.M.O. |
| 2022 | GROWTH PERFORMANCE, BODY COMPOSITION, AND APPARENT NUTRIENT DIGESTIBILITY OF HYBRID CATFISH FINGERLINGS FED WITH BLENDED INSECT MEAL | Bake, G.G.; Ajibade, D.O.; Gana, A.B.; Yakubu, F.B.; James, S.; Abdulkarim, A.I.; Igili, G.M.; Sadiku, S.O.E.; Gatlin, D.M. |
| 2022-07-25 | Effects of Processing Methods on Total Phenolic, Total Flavonoid and Antioxidant Capacities of Moringa Seeds | James, S.; Yakubu, C.M.; Maxwell, Y.M.O.; Audu, Y.; Bankole, B.M.; Lawal, B.S. |
| 2022-06-01 | Total phenolic, flavonoid and antioxidant capacities of processed pearl millet and sorghum flours | James, S.; Bagirei, S.Y.; James, S.A.; Yakubu, C.M.; Ibrahim-Baba, A.; Ilemona, A.; Ozovehe, A. |
| 2024-02-28 | Effect Of Annealing On The Chemical And Physico- Functional Properties Of Fermented Provitamin A Cassava Starch | Ojo, Mofoluwaso Olufunmilola; Zubair, Bashir Adeiza; Maxwel, Yemmy Mitchel; Fortune, Abidemi Femi; Alabi, Fatai Oluwatoyin; Muhammad, Khadijat Salihu; Ayo, Jerome Adekunle; Ude, Magdalene |
| 2022-03 | The production of one Orange-Fleshed Sweet Potato variety (OFSP) – Solo gold in Gidan Kwano, Minna, Niger State, Nigeria | Gana, D; Saidu, A.; Tsado, E.K; Jiya Mary Jummai; Adesina, O. A; Mamudu, A. Y; Yakubu, Z.; Makamjuola, S. A. |
| 2022-12 | Physicochemical and Sensory Evaluation of Selected Tomato (Solanum Lycopersicum) Varieties from Minna, Niger State Nigeria | Ogunsanya, M. U.; Ossamulu, I. F.; Odu, N. M.; Jiya Mary Jummai; Imosun, S. E. |
| 2023-05-05 | Functional and Proximate Composition of Sorghum Starch Complemented with Germinated Moringa Seed Flour | Zubair, A. B.; Maxwell, Y. M. O.; Femi F. A., F.A; Ohuoba, E. U.; Jiya Mary Jummai; sah, L. R.; Owheruo, J. O. |
| 2023-12 | A REVIEW ON NOVEL USE OF NANOTECHNOLOGY IN FOOD AND DAIRY INDUSTRY TO ENHANCED FUNCTIONAL AND NUTRITIONAL QUALITIES | Jiya Mary Jummai; Balogu, Vincent Tochukwu |
| 2023-08-09 | Fortified and bioengineered yoghurt: prospects for bacteriotherapy and nutrient deficiency management | Jiya Mary Jummai; Balogu, Vincent Tochukwu |
| 2023-02 | Food Poisoning in Africa: A Silent Epidemic in Recent Era of Global Food Traffic | Jiya Mary Jummai; Balogu, Vincent Tochukwu |
| 2023-05-05 | Functional and Proximate Composition of Sorghum Starch Complemented with Germinated Moringa Seed Flour | Zubair, A. B.; Maxwell, Yemmy Mitchel Omeiza; Femi, F. A.; Ohuoba, E. U.; Jiya, M. J.; Isah, L. R.; Owheruo, J. O. |
| 2020-12 | EFFECT OF TRADITIONAL EXTRACTION METHODS ON THE PHYSICO- CHEMICAL PROPERTIES AND SENSORY ATTRIBUTES OF SUNFLOWER (Helianthus annuus L) SEEDS OIL | ; Zubair, A. B; Maxwell, Yemmy Mitchel Omeiza; Femi, F. A; Azeez, S. O; Jiya, M. J; Isah, L. R. |
| 2023-07-22 | Anti-Nutrients Composition of Starch Isolated from Red and White Sorghum Cultivars Subjected to Different Steeping Time | Zubair, A. B; Ojo, M.O; Femi, F.A; Maxwell, Y.M.O; Isah, L.R; Owheruo, J.O |
| 2023 | Anti-Nutrients Composition of Starch Isolated from Red and White Sorghum Cultivars Subjected to Different Steeping Time | Zubair, A.B; Ojo, Mofoluwaso Olufunmilola; Femi, F.A; Maxwell, Y.M.O.; Isah, L.R.; Owheruo, J.O. |
| 2023-06-03 | Quality Evaluation of Breakfast Cereal Meal Produced from Finger Millet (Eleusine coracana) and Roasted African Yam Beans (Sphenostylis stenocarpa) Flour Blend | Owheruo, Joseph Oghenewogaga; Iruoghene Edo, Great; Zubair, Adeiza Bashir; Patrick, Othuke Akpoghelie; Agbo, Joy Johnson |
Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 170
