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Issue Date	Title	Author(s)
2023-05-05	Functional and Proximate Composition of Sorghum Starch Complemented with Germinated Moringa Seed Flour	ZUBAIR, A.B; MAXWELL, Y.M.O; FEMI, F.A; Ohuoba, E. U; JIYA, M.J; ISAH, L.R; Owheruo, J. O.
2023-05-15	Microbiological Evaluation of Fresh Catfish (Clarias gariepinus) Obtained from Selected Markets and Ponds in Minna Metropolis	Ugbede Ohuoba, Elizabeth; Okonkwo, Thomas M.; Isah, Laisi Rashidi; Amoran, Omolola Oluwafunmike; Chukwuebuka, Igweagu Christian; Nwakaego, Eugene Felicia; MAXWELL, Y.M.O; ZUBAIR, A.B
2014	Storage Stability of Dakuwa	Ocheme, O.B; Ariahu, C.C; Igyor, M.A; Oloyede, O.O; Ohuoba, E.U
2012	Effects of Blending on the Composition and Acceptability of blends of unripe banana and pigeon pea flours	Anuonye, J.C; Ndaliman, M; Ohuoba, E.U; Yakubu, M.C
2006	Micro-organisms Associated with Fresh fish Obtained from River Benue	Daniel, E.U.; Inyang, C.U; Umeh, E.U
2017	Effects of Germination time on the Proximate Composition and Functional Properties of Moringa leaf powder	Chinma, C.E; Lata, L.J; Chukwudi, T.M; Ohuoba, E.U.; Azzez, S.O; Ogunsina, B.S
2021	Shelf-life preiction modeling and physicochemical changes of Canned African giant snail (Achachatina achatina), based products during sensory and kinetic data	Ohuoba, Elizabeth Ugbede; Okonkwo, Thomas M.; Nkama, I; Eze, J.I.; James, Samaila
2022	Physicochemical properties , in vitro digestibility, antioxidant activity and Consumser acceptability of biscuits prepared from germinated millet and Bambara ground nut flour blendsared from grminated finger millet an Bambaragroun-nuts flour blends.	Chinma, Chiemela Enyinnala; Ibrahim, Patricia Ayuba Ibrahim; Oladeji, Emmanuel Adedeji; Ezeocha, Vanessa Chinelo Ezeocha; Ohuoba, Elizabeth Ugbede; Kolo, Salamatu Ibrahim Kolo; Ruhaimat, Abdulrahman; Nonyelum, Laurentia Ogochukwu Anumba; Janet, Adeyinka Adebo; Oluwafemi, Adedeji Adebo
2012	Process Times Evaluations of African giant snails (Achachatina achatina) based proucts	Ariahu, C.C; Ohuoba, E.U; Igbabaul, B.D
2023	Studies on the Quality Characteristics of Flour Blends from Sesame seeds ,African yam Bean and Moringa Leaf Powder	Ohuoba, Elizabeth Ugbede; Okonkwo, Thomas M; Okoyeuzu, Chigozie Francis
2023	Evaluation of Quality Characteristics and Storage Stability of Peanut Beverage Added Ginger, Moringa Leaf Powder and Lime	Ohuoba, Elizabeth Ugbede; Kelani, Basirat; Makinde, Ayodamola Folake; Nwakaego, Eugene Felicia; Ayobami, Abolarin Jesuara; Chukwuebuka, Igweagu Christian
2023	Microbiological Evaluation of Fresh Catfish (Clarias gariepinus) Obtained from Selected Markets and Ponds in Minna Metropolis	Ohuoba, Elizabeth Ugbede; Okonkwo, Thomas M.; Rashidi, Isah Lasisi; Amoran, Omolola Oluwafumike; Chukwuebuka, Igweagu Christian; Nwakaego, Eugene Felicia; Maxwell, Y. M. O.; Zubair, A. B.
2015	Microbiological qualities and safety of street foods vended in Anyagba Town, Kogi State, Nigeria	Yusufu, Peter Awodi; Ojo, Mofoluwaso Olufunmilola; Egwujeh, Simeon Iko Ojo Dignity; Ebiloma, Ojonoka Lilian
2021-09	Nutritional Composition, Sensory Properties and Microbial Status of Kunun Zaki Fortied with Groundnut Protein Concentrates	Yusufu, Peter Awodi; Owheruo, Oghenewogaga Joseph; Ojo, Mofoluwaso Olufunmilola
2021-09	Nutritional Assessment of Instant Poundo Yam from Yellow Yam (Dioscorea Cayenensis) Supplemented with Yellow Cassava (Manihot Esculenta) Flour	Oni, O.K; Jayeoba, C.N.; Adepeju, A.B.; Oyinloye, A.M; Ojo, Mofoluwaso Olufunmilola; Idowu-Adebayo
2018	Proximate composition, functional and phytochemical properties of pre-heated aerial yam flour	Ayo, J.A; Ojo, Mofoluwaso; Obike, J.I
2019-04	Physicochemical and sensory properties of jams produced from four mango varieties in Benue State North Central Nigeria	Ojo, Mofoluwaso Olufunmilola; Balogun, A.A; Jime, J.A
2020-04	Quality Assessment of Cheese from Cow Milk Supplemented With Tigernut milk and Coconut milk	Oni, O. K; Ojo, Mofoluwaso Olufunmilola; Folake, Idowu Adebayo; Adepeju, A,B; Oyinloye, A.M
2020-04	Quality evaluation of Bread from Wheat , Cocoyam and Acha Composite Flour Blends	Oni, O. K; Ojo, Mofoluwaso Olufunmilola; Folake, Idowu Adebayo; Adepeju, A.B; oyinloye, A. M; Ibok, N.U
2009	Physico-chemical and microbiological analysis of aduwa drink	Aliyu, H M; YAKUBU, C M; Lucas, O O