Collection's Items (Sorted by Submit Date in Descending order): 81 to 100 of 170
Issue Date | Title | Author(s) |
2011-03 | Physicochemical and Sensory Property, and in-vitro Digestibility of Biscuit made from Blends of Tiger nut (Cyerus esculentus) and Pigeon Pea (Cajus cajan). | Chinma, C E; James, S; Imam, H; Ocheme, O B; Anuonye, J C; YAKUBU, C M |
2009 | Effects of Germination and Fermentation the Quality Characteristics of Maize/Mushroom Based Formulation | Ariahu, C.C.,; Ingbian, E. K.; Ojo, Mofoluwaso Olufunmilola |
2013 | Analysis of Chemical, Microbiological and Sensory Qualities of Soymilk Sold in Gboko Metropolis | Ikya, J.K; Ojo, Mofoluwaso Olufunmilola; Gernah, D.I; Igyor, M.A |
2020 | Quality Evaluation of Oranges Stored in Evaporative Coolers | Balogun, A.A.; Ariahu, C.C.; Ojo, Mofoluwaso Olufunmilola |
2018 | Quality Characteristics of Acha-Mushroom Blend Flour and Biscuits | Ayo, J.A; Ojo, Mofoluwaso Olufunmilola; Omelagu, C.A.; Kaeer, R.U. |
2019-02-01 | BACTERIOLOGICAL ASSESSMENT OF FAST FOODS SOLD AT GIDAN-KWANU AND BOSSO CAMPUSES OF FEDERAL UNIVERSITY OF TECHNOLOGY, MINNA, NIGERIA | Audu, Y; Mohammed, SSD; James, S; YAKUBU, C M; Nwankocha, L; Amuga, S J |
2017 | Proximate, functional and pasting properties of cassava starch and edible mushroom (Pleurotus pulmonarius) flour blends | Ojo, Mofoluwaso Olufunmilola; Ariahu, Chukwuma Charles; Chinma, Chiemela Enyinnaya |
2017 | Quality Characteristics of Acha-Rice bran Flour Blends and Biscuits | AKpa, I. K; Ayo, J.A; Ojo, Mofoluwaso Olufunmilola; Omelagu, C.A |
2022-12-31 | Analysis of Different Extraction Solvents: Influence on Some Properties of Aerial Yam (Dioscorea Bulbifera) Starch | Ojo, Mofoluwaso Olufunmilola; Oni, Kunle; Femi, Fortune Abidemi; Idowu-Adebayo, Folake; Balogun, Adenike; Ogunbande, Babatunde Joseph; Ude, Margaret |
2021-12-15 | Proximate, Mineral and Sensory Evaluation of Cake Baked from Wheat and Sesame Seed Flour Blends" | Zubair, A. B; Femi, F. A; Azeez, S.O; Maxwell, Y.M.O; Isah, L.R; Jiya, M.J; Owheruo, J.O |
2022-03-16 | Microstructural and physicochemical properties of biodegradable films developed from false banana (Ensete ventricosum) starch | Alimi, A. Buliyaminu; Workneh, S. Tilahun; Zubair, A. Bashir |
2020-12 | Effect of Traditional Extraction Methods on the Physico-Chemical Properties and Sensory Attributes of Sunflower (Helianthus annuus L) Seed Oil | Zubair, A.B.; Maxwell, Y.M.O.; FEMI, F.A.; Azeez, S.O.; Jiya, M.J.; Isah, L.R. |
2019 | DETERMINATION OF PROXIMATE, MICRONUTRIENTS AND SENSORY QUALITIES OF NON- ALCOHOLIC BEVERAGE (KUNUN GYADA) PRODUCED FROM SORGHUM (Sorghum bicolor) GROUNDNUT (Arachis hypogea) BLENDS | Maxwell, Yemmy Mitchel Omeiza; Oyetunji, Blessing Alice; Ocheme, Ocheme Boniface; FEMI, Fortune Abidemi; Samaila, James; Yakubu, Caleb Maina |
2016 | Socio-economic characteristics and willingness of consumers to pay for safety of fura de nunu in Ilorin, Nigeria | Alimi, Buliyaminu Adegbemiro; Oyeyinka, Toyin Adewumi; Olohungbebe, O. Lawal |
2020-12 | EFFECT OF TRADITIONAL EXTRACTION METHODS ON THE PHYSICO- CHEMICAL PROPERTIES AND SENSORY ATTRIBUTES OF SUNFLOWER (Helianthus annuus L) SEEDS OIL | Zubair, Adeiza Bashir; Maxwell, Y.M.O; Femi, F.A; Azeez, S.O; Jiya, M.J; Isah, L.R |
2020-12 | EFFECT OF TRADITIONAL EXTRACTION METHODS ON THE PHYSICO CHEMICAL PROPERTIES AND SENSORY ATTRIBUTES OF SUNFLOWER (Helianthus annuus L) SEEDS OIL | Zubair, A. B; Maxwell, Y. M. O; Femi, F. A; Azeez, S. O; Jiya Mary Jummai; Isah, L. R |
2020-03 | Chemical, Physical and Sensory properties on the keeping Quality of wheat-Groundnut Protein Concerntrate Bread | Maxwell, Y. M. O; Onyeke, D. E; Zubair, A. B; Femi, F. A; Jiya Mary Jummai; Ocheme, O. B |
2020-06 | Proximate, Mineral and Functional Properties of Maize Starch Complement with Defatted Sesame Seed Flour | Zubair, A. B; Maxwell, Y. M. O; Femi, F. A; Azeez, S. O; Jiya Mary Jummai; Isah, L. R; Owheruo, J. O |
2020-06 | Determination of Mineral and Toxic Elements in Rice (Oryza Sativa L.)Produced in Three Location of Niger State | Maxwell, Y. M. O; Yakubu, I.; Maude, M. M; Zubair, A. B; Femi, F. A; Jiya Mary Jummai |
2020-06 | Proximate, Mineral and Functional Properties of Maize Starch Complemented with Defatted Sesame Seed Flour | Zubair, A. B.; Maxwell, Yemmy Mitchel Omeiza; Femi, F. A.; Azeez, S. O.; Jiya, M. J.; Isah, L.R.; Owheruo, J.O. |
Collection's Items (Sorted by Submit Date in Descending order): 81 to 100 of 170