EVALUATION OF CHEMICAL NUTRITIONAL COMPOSITION OF AFRICAN ELEMI PULP AND SEEDS

Abstract

The aim of this study is to evaluate chemical nutritional constituents of the pulp and seed of African elemi. The evaluation of chemical compositions of pulp and seed of African elemi was obtained from Mararaba Jamma Market Jos, Plateau State in North Central Nigeria were determined using standard analytical methods. The parameters determined of proximate were protein, moisture, fat, ash as well as fibre of the seed were 6.90±0.60, 6.00±0.11, 61.00±0.33, 3.40±0.00 as well as 7.90±0.21 % respectively, in other hand the respective values of protein, moisture, fat, ash as well as fibre of the pulp were 6.80±0.10, 22.20±0.24, 44.50±0.31,8.20±0.01 as well as 12.00±0.10 %. The carbohydrate content was lowest in the pulp (6.30±0.41%) and highest in the seed (14.80±0.22%). Energy values analyzed in this study were 2625.90±0.25 and 1869.20±0.01 KJ/100g for the samples seed and pulp respectively. These samples contained reasonable amounts of potassium, sodium, phosphorus, iron, zinc, calcium as well as magnesium. The anti-nutritional analysis revealed the presence of oxalate, phytate, saponins, alkaloids, and cyanide which were within the permissible limits. The pulp and seed of African elemi could, therefore, serve as an additional promising source of protein and mineral contents for human and animal feeds formulations.