Influence of Blending time on the Efficiency and Milk Consistency of a Grains Drink Processing Machine

Please use this identifier to cite or link to this item: http://ir.futminna.edu.ng:8080/jspui/handle/123456789/4515

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DC Field	Value	Language
dc.contributor.author	Agidi, Gbabo	-
dc.contributor.author	GANA, I. M	-
dc.contributor.author	DAUDA, SOLOMON MUSA	-
dc.contributor.author	DANBABA, N	-
dc.date.accessioned	2021-06-23T15:27:09Z	-
dc.date.available	2021-06-23T15:27:09Z	-
dc.date.issued	2013-02	-
dc.identifier.issn	2278 – 7798	-
dc.identifier.uri	http://repository.futminna.edu.ng:8080/jspui/handle/123456789/4515	-
dc.description.abstract	The influence of blending time on blending efficiency and consistency of drink produced from grains drink processing machine developed at the Agricultural and Bio-resources Engineering Department of the Federal University of Technology, Minna, Nigeria was studied. Two varieties each of maize, soybean and red guinea corn were blended for 720, 600, 420 and 300 seconds using vertical-horizontal blade assemblies. The results obtained showed that blending white maize for 720 seconds recorded the highest blending efficiency of 78.45% and drink consistency of 89.57%, while blending yellow maize for 300 seconds had the least blending efficiency of 30.63% and consistency of 34.04%.	en_US
dc.language.iso	en	en_US
dc.publisher	International Journal of Science, Engineering and Technology Research (IJSETR)	en_US
dc.subject	BLENDING EFFICIENCY	en_US
dc.subject	DRINK CONSISTENCY	en_US
dc.title	Influence of Blending time on the Efficiency and Milk Consistency of a Grains Drink Processing Machine	en_US
dc.type	Article	en_US
Appears in Collections:	Agric. and Bioresources Engineering

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