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http://ir.futminna.edu.ng:8080/jspui/handle/123456789/6592Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Ugwuoke, Ikechukwu Celestine | - |
| dc.contributor.author | Abolarin, Matthew Sunday | - |
| dc.contributor.author | Ikechukwu, Ibukun Blessing | - |
| dc.date.accessioned | 2021-07-05T20:41:59Z | - |
| dc.date.available | 2021-07-05T20:41:59Z | - |
| dc.date.issued | 2014 | - |
| dc.identifier.uri | http://repository.futminna.edu.ng:8080/jspui/handle/123456789/6592 | - |
| dc.description.abstract | This work focused on the effect of groundnut paste fineness modulus on the quantity of oil extractable. Three samples of peeled roasted groundnut seeds A, B, and C weighing 14kg each were ground at different machine speeds of 310rpm, 250rpm, and 230rpm respectively. The energy expended in the extraction process using the IAR kneader was found to be 923J, 1043J, and 203J for samples A, B,and C respectively. Results revealed that the extraction efficiency increases as the value of fineness modulus decreases. The results also revealed that the energy requirement decreases as the fineness modulus value decreases. | en_US |
| dc.publisher | Elixir International Journal | en_US |
| dc.subject | Groundnut paste, Fineness modulus, IAR kneader, Extraction efficiency, Processed oil. | en_US |
| dc.title | Effect of Groundnut Paste Fineness Modulus on the Quantity of Oil Extractable | en_US |
| Appears in Collections: | Mechanical Engineering | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Effect of Groundnut Paste Fineness Modulus on the Quantity of Oil Extractable.pdf | 81.72 kB | Adobe PDF | View/Open |
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