Please use this identifier to cite or link to this item: http://ir.futminna.edu.ng:8080/jspui/handle/123456789/6688
Title: Determination of some essential minerals in selected edible insects
Authors: Ajai, A. I.
Bankole, Mercy Temitope
Jacob, John Olusanya
Keywords: Minerals, edible, insects, locust, grasshoppers, termites
Issue Date: 2013
Publisher: African Journal of Pure and Applied Chemistry
Citation: Ajai, A.I.; Bankole, M.; Jacob, J. O. and Audu, U. A. (2013). Determination of some essential minerals in selected edible insects. African Journal of Pure and Applied Chemistry, 7(5); 194-197.
Series/Report no.: 7(5);194-197
Abstract: The essential minerals, Cu, Fe, Mg, Co, Zn, Na and K were determined in selected edible insects (Locust, Cricket, Grasshoppers and Termite) using standard analytical method. The result obtained from the study shows that Cu content ranged from 85.5 ± 3.40 mg/kg; Fe from 390.025 ± 31.61 mg/kg; Mg from 1534.84 ± 85.01 mg/kg; Co from 4.35 ± 0.28 mg/kg; Zn from 208.11 ± 63.90 mg/kg; Na from 223.25 ± 14.32 mg/kg and K from 325.69 ± 7.16 mg/kg respectively. The statistical analysis shows that Cu, Co, Na and K content in the studied insects were significantly different except for Fe, Mg and Zn which shows no significant difference at P ≥ 0.05. From the high essential minerals content obtained from this study, these insects could harnessed as alternative source of these minerals in order to help compliment the nutritional needs of an individual.
URI: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/6688
ISSN: 1996 - 0840
Appears in Collections:Chemistry

Files in This Item:
File Description SizeFormat 
Ajai et al 2013 Determination of some essential minerals in selected.pdfInternational Journal99.88 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.