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Title: | Experimental Evaluation and Optimization of Flank Wear During Turning of AISI 4340 Steel with Coated Carbide Inserts Using Different Cutting Fluids |
Authors: | Lawal, Sunday Albert Choudhury, I.A Nukman, Y |
Keywords: | ANOVA Turning process Cutting fluids Flank wear |
Issue Date: | 2014 |
Publisher: | Journal of Institution of Engineers, India (Series. C) |
Citation: | 14 |
Series/Report no.: | ;96(1) |
Abstract: | The understanding of cutting fluids performance in turning process is very important in order to improve the efficiency of the process. This efficiency can be determined based on certain process parameters such as flank wear, cutting forces developed, temperature developed at the tool chip interface, surface roughness on the work piece, etc. In this study, the objective is to determine the influence of cutting fluids on flank wear during turning of AISI 4340 with coated carbide inserts. The performances of three types of cutting fluids were compared using Taguchi experimental method. The results show that palm kernel oil based cutting fluids performed better than the other two cutting fluids in reducing flank wear. Mathematical models for cutting parameters such as cutting speed, feed rate, depth of cut and cutting fluids were obtained from regression analysis using MINITAB 14 software to predict flank wear. Experiments were conducted based on the optimized values to validate the regression equations for flank wear and 5.82 % error was obtained. The optimal cutting parameters for the flank wear using S/N ratio were 160 m/min of cutting speed (level 1), 0.18 mm/rev of feed (level 1), 1.75 mm of depth of cut (level 2) and 2.97 mm2/s palm kernel oil based cutting fluid (level 3). ANOVA shows cutting speed of 85.36 %; and feed rate 4.81 %) as significant factors |
URI: | http://repository.futminna.edu.ng:8080/jspui/handle/123456789/736 |
Appears in Collections: | Mechanical Engineering |
Files in This Item:
File | Description | Size | Format | |
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Flank Wear.pdf | 2.03 MB | Adobe PDF | View/Open |
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