Please use this identifier to cite or link to this item: http://ir.futminna.edu.ng:8080/jspui/handle/123456789/7560
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dc.contributor.authorIjaiya, Muftau Adeniyi-
dc.contributor.authorAbdulRaheem, Abdulrasheed-
dc.contributor.authorIjaiya, Mukaila Adebisi-
dc.contributor.authorA, Abdulraheem-
dc.date.accessioned2021-07-08T20:55:43Z-
dc.date.available2021-07-08T20:55:43Z-
dc.date.issued2009-
dc.identifier.urihttp://repository.futminna.edu.ng:8080/jspui/handle/123456789/7560-
dc.description.abstractIt is known that more than 80 per cent of Nigeria population engaged in one type of agriculture or the other in the 1960s and agricultural sector has contributed about 65 per cent of nation’s Gross Domestic Product (GDP) but the contribution of agriculture most especially food crops have been on the decline since oil was discovered in commercial quantity in the 1970s. To revive the sector, the Federal Government of Nigeria established the Agricultural Credit Guarantee Scheme (ACGS) in 1977. Using a time subscript and a difference in –indifference estimator that describes the changes in food crops as a function of changes in Agriculture Credits Guarantee Scheme, the result obtained shows that only the initial level of ACGS on food security has helped improved food security more than the changes experience in recent time. It is therefore, recommended that government should put in place an effective legislation that would establish a reliable gound rules for consistent and equitable application of Agricultural Credit Guarantee Scheme and stable macroeconomic policies that would sustained it.en_US
dc.language.isoenen_US
dc.publisherJournal of International Economic Review,en_US
dc.relation.ispartofseries;2; 1-2-
dc.subjectAgricultural, Credit Scheme, Food Securityen_US
dc.titleAGRICULTURAL CREDIT GUARANTEE SCHEME AND FOOD SECURITY IN NIGERIAen_US
dc.typeArticleen_US
Appears in Collections:Entrepreneurship and Business Studies

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