An Evaluation of Oxidative and Pour Point Properties of Melon Seed Oil as Base Oil for Oil-in-Water Emulsion Metalworking Fluid.

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DC Field	Value	Language
dc.contributor.author	Lawal, Sunday Albert	-
dc.contributor.author	Choudhury, Imtiaz Ahmed	-
dc.contributor.author	Nukman, Yusoff	-
dc.date.accessioned	2021-07-09T15:24:21Z	-
dc.date.available	2021-07-09T15:24:21Z	-
dc.date.issued	2014	-
dc.identifier.uri	http://repository.futminna.edu.ng:8080/jspui/handle/123456789/7885	-
dc.description.abstract	The fatty acid composition of melon seed oil (MSO) using gas chromatography (GC-FID) method was investigated. it was observed that the major fatty acids of melon seed oil are oleic acid (28.01%) and linoleic acid (43.3%). Hence, can be classified as unsaturated oil. Thermo-gravimetric analysis (TGA) of MSO under nitrogen and oxygen environment was evaluated to deteremine its thermal and oxidative stabilities. The results obtained from Differential Scanning calorimetry experiment show that the antioxidant agent played insignificant role in the pour point property of the oil sample	en_US
dc.language.iso	en	en_US
dc.publisher	International Conference On Advanced Technology and Sciences (ICAT’14),	en_US
dc.subject	antioxidant	en_US
dc.subject	oil	en_US
dc.subject	Pour point	en_US
dc.subject	fluid	en_US
dc.subject	evaluation	en_US
dc.title	An Evaluation of Oxidative and Pour Point Properties of Melon Seed Oil as Base Oil for Oil-in-Water Emulsion Metalworking Fluid.	en_US
dc.type	Article	en_US
Appears in Collections:	Mechanical Engineering

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