Please use this identifier to cite or link to this item: http://ir.futminna.edu.ng:8080/jspui/handle/123456789/8364
Full metadata record
DC FieldValueLanguage
dc.contributor.authorNdamitso, Muhammed Muhammed-
dc.contributor.authorDauda, Bukar Emmanuel Naroka-
dc.contributor.authorAjai, A. I.-
dc.date.accessioned2021-07-11T09:28:28Z-
dc.date.available2021-07-11T09:28:28Z-
dc.date.issued2007-
dc.identifier.citation. Ndamitso, M. N., Dauda, B.E.N; Ajai, A. I. and Odewale, O.A.R. (2007). Preliminary Phytochemical and Antimicrobial Screening of Ficus exasperata vahl (Sand paper). Journal of Science, Education and Technology, 1 (1): 26- 30.en_US
dc.identifier.urihttp://repository.futminna.edu.ng:8080/jspui/handle/123456789/8364-
dc.description.abstractThe fresh leaves of Ficus exasperate v and ahl were phytochemically screened and also investigated for the presence of certain biologically active compounds with both aqueous and petroleum ether extracts were tested on two respiratory infection isolates, streptococcus pneumonia and streptococcus pyogenes. The phytochemical analysis results showed the presence of alkaloids, anthraquinones, flavonoids, glycosides, saponins, steroids, terpenoids, carbohydrates and tanins. The antimicrobial activities of the aqueous and petroleum ether extracts were determined by broth disc diffusion an agar diffusion methods. Only the petroleum ether extract showed significant activity in the inhibition of the growth of the tested organismen_US
dc.language.isoenen_US
dc.publisherJournal of Science, Education and Technology. Vol. No. 1, November, 2007. A Publication of School of Science and Science Education, Federal university of Technology, Minna , Niger Stateen_US
dc.relation.ispartofseries1(1);26-30-
dc.titlePreliminary Phytochemical and Antimicrobial Screening of Ficus exasperate vahl (Sandpaper)en_US
dc.typeArticleen_US
Appears in Collections:Chemistry

Files in This Item:
File Description SizeFormat 
CamScanner 06-04-2021 18.15.pdfLocal Journal5.82 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.