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Please use this identifier to cite or link to this item: http://ir.futminna.edu.ng:8080/jspui/handle/123456789/8380
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dc.contributor.authorShittu, Oluwatosin Kudirat-
dc.contributor.authorkabir, Adamu Y.-
dc.contributor.authorKariim, I-
dc.date.accessioned2021-07-11T10:09:47Z-
dc.date.available2021-07-11T10:09:47Z-
dc.date.issued2015-11-11-
dc.identifier.citationCharacterization of Polyhydroxyalkanoate (PHA) produced using Mango Seed kernel as Carbon Source.Book of abstract 2015: Pg. 178.en_US
dc.identifier.urihttp://repository.futminna.edu.ng:8080/jspui/handle/123456789/8380-
dc.language.isoenen_US
dc.publisherNigerian Society of Biochemistry and Molecular Biologyen_US
dc.relation.ispartofseriesBook of abstract 2015;178-
dc.subjectPolyhydroxyalkanoateen_US
dc.subjectPolyhydroxybutyrateen_US
dc.subjectGC-MSen_US
dc.subjectTGAen_US
dc.subjectBacillus megateriumen_US
dc.titleProduction of Polyhydroxyalkanoate (PHA) using mango seed kernel as carbon source.en_US
dc.typePresentationen_US
Appears in Collections:Biochemistry

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