Please use this identifier to cite or link to this item: http://ir.futminna.edu.ng:8080/jspui/handle/123456789/8420
Title: Bemgba Nyakuma, Olagoke Oladokun, Yakubu Dodo, Syie Wong, Habibu Uthman and Muhamad Halim (2016). Fuel characterization and thermogravimetric analysis of melon (Citrullus Colocynthis L.) deed husk, Chemistry & Chemical Technology, Vol. 10, No. 4, 493–497
Authors: Nyakuma, B B
Oladokun, O
Dodo, Y
Wong, S
Uthman, H
Halim, M
Keywords: melon, seed husk, biofuel, characterization, thermogravimetry, spectroscopy
Issue Date: 2016
Publisher: Chemistry & Chemical Technology
Series/Report no.: Vol. 10, No. 4, 493–497;
Abstract: The thermochemical fuel properties of melon seed husk (MSH) were characterized to examine its solid biofuel (SBF) potential for future bioenergy utilization. MSH is a cheap, abundant and renewable source of ligno cellulosic waste generated from the extraction of vege table oil from melon seeds. Thermochemical characteri zation was examined by proximate, ultimate, and thermogravimetric (TG-DTG) analyses, as well as Fourier transform infra-red (FT-IR) spectroscopy. The results showed that MSH exhibits significant volatile matter, fixed carbon, carbon and low nitrogen, sulphur and ash content with a heating value (HHV) of 19.02 MJ/kg. FT IR analysis indicated functional groups for aliphatic, ester, ketone, alcohol, and aromatic compounds. Thermal decomposition of MSH occurred in three stages: drying (303–448 K), devolatization (448–673 K) and char degradation (673–1073 K
URI: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/8420
Appears in Collections:Chemical Engineering

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