Please use this identifier to cite or link to this item: http://ir.futminna.edu.ng:8080/jspui/handle/123456789/859
Title: Application of vegetable oil-based metalworking fluids in machining ferrous metals –A review.
Authors: Lawal, Sunday Albert
Choudhury, Imtiaz Ahmed
Nukman, Yusoff
Keywords: Machining
Vegetable oils
Cutting fluids
Lubrication
Issue Date: 2012
Publisher: International Journal of Machine Tools and Manufacture
Citation: 333
Series/Report no.: ;52
Abstract: The increasing attention to the environmental and health impacts of industrial activities by governmental regulations and by the growing awareness level in the society is forcing industrialists to reduce the use of mineral oil-based metalworking fluids as cutting fluid. Cutting fluids have been used extensively in metal cutting operations for the last 200 years. In the beginning, cutting fluids consisted of simple oils applied with brushes to lubricate and cool the machine tool. As cutting operations became more severe, cutting fluid formulations became more complex. There are now several types of cutting fluids in the market and the most common types can be broadly categorized as cutting oils or water-miscible fluids. In this review, the applicability of vegetable oil-based metalworking fluids in machining of ferrous metals has been undertaken. The advantages of metalworking fluids and its performances with respect to the cutting force, surface finish of work piece, tool wear and temperature at the cutting zone have been investigated. It has been reported in various literature that metalworking fluids, which are vegetable oil-based, could be an environmentally friendly mode of machining with similar performance obtained using mineral oil-based metalworking fluids
URI: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/859
Appears in Collections:Mechanical Engineering

Files in This Item:
File Description SizeFormat 
Ferrous Review.pdf1.16 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.