Collection's Items (Sorted by Submit Date in Descending order): 41 to 60 of 88
| Issue Date | Title | Author(s) |
| 2018-10-15 | Microbiological and sensory attributes of ginger flavoured zobo drink | YAKUBU, C M; James, S; James, Y; Madugu, I M |
| 2019-04-23 | Determination of proximate, micronutrients and sensory qualities of non-alcoholic beverage (Kunun gyada) produced from sorghum (Sorghum bicolor) groundnut (Arachis hypogea) blends | Maxwell, Y M O; Oyetunji, B A; Ocheme, O B; Femi, F A; James, S; YAKUBU, C M |
| 2019-04-26 | Chemical composition, physical and sensory properties of cakes prepared from flour blends of wheat and cashew nut kernels | YAKUBU, C M; James, S; Maxwell, Y M O; Joseph, F; Ocheme, O B; Zubair, B A |
| 2021-06-26 | Effects of alkaline fermentation time on anti-nutrients, structural interactions and bioactive profile of locust bean (Parkia biglobosa) | YAKUBU, C M; SHARMA, R; SHARMA, S; SINGH, B |
| 2018 | Nutritional, Shelf Stability and Production Cost of Powdered Alternative Ready-to-Use Therapeutic Foods (ARUTFs) based on Nigerian Traditional Diets | EKUNDAYO, Fortune Abidemi; Maxwell, Y.M.O.; Akinmoladun, O.F.; Fadupin, G.T.; Akinyele, I.O. |
| 2018 | Innovations in Cassava Flour and Starch Applications: Challenges and Prospects to the Economy of Cassava Producing Countries of the World | Alimi, Buliyaminu Adegbemiro |
| 2019 | CHEMICAL COMPOSITION, PHYSICAL AND SENSORY PROPERTIES OF CAKES PREPARED FROM FLOUR BLENDS OF WHEAT AND CASHEW NUT KERNELS | Yakubu, C. M.; James, S.; Maxwell, Yemmy Mitchel Omeiza; Joseph, F.; Ocheme, O. B.; Zubair, A. B. |
| 2019 | EFFECTS OF BUTYLATED HYDROXY TOLUENE ON THE KEEPING QUALITY OF KULIKULI, A NIGERIAN SNACK | James, S.; Nwokocha, L; Akinsoji, L; Baba, A. I.; Audu, Y; Maxwell, Yemmy Mitchel Omeiza |
| 2019 | DETERMINATION OF PROXIMATE, MICRONUTRIENTS AND SENSORY QUALITIES OF NON- ALCOHOLIC BEVERAGE (KUNUN GYADA) PRODUCED FROM SORGHUM (Sorghum bicolor) GROUNDNUT (Arachis hypogea) BLENDS | Maxwell, Yemmy Mitchel Omeiza; Oyetunji, B. A.; Ocheme, O. B.; Femi, F. A.; James, S.; Yakubu, C. M. |
| 2015 | Effect of fermentation time on some functional properties of Moringa (Moringa oleifera) | Ocheme, OB; Omobolanle, OO; James, S; Eleojo, VA |
| 2011 | Nutritional and sensory properties of complementary foods prepared from sorghum, pigeon pea and mango flour blends. | Chinma, CE; James, S; Jegede, OA; Maina, CY; Oloyede, OO |
| 2010 | Microbiological properties of wheat-tiger nut (Cyperus esculentus) cake | Chinma, CE; James, S; Jibrin, M; Igyor, MA |
| 2010 | Functional properties of complementary foods prepared from sorghum, pigeon pea and mango flour blends | Chinma, CE; James, S; Adedeji, J; Badamasi, O |
| 2019 | Effects of butylated hydroxytoulene on the keeping quality of kulikuli, a Nigerian snack | James, S; Nwokocha, L; Akinsoji, L; Baba-Ibrahim, A; Audu, Y; Maxwell, YMO |
| 2018 | Microbiological and sensory attributes of ginger flavoured zobo drink. | Yakubu, CM; James, S; James, Y; Madugu, IM |
| 2017 | Percentage mineral loss/gain of extruded African breadfruit, soybean and corn flour mix in a single screw extruder. | Nwabueze, TU; James, S; Anuonye, JC |
| 2011 | Effects of Different Processing Methods on the Proximate Composition of Guna Flour | James, S; Yakubu, CM; Baba-Ibrahim, A; James, Y; Solahudeen, ST |
| 2014 | Proximate composition and antinutrients contents of single screw extruded African breadfruit-soybean-corn snack. | James, S; Nwabueze, TU; Yakubu, CM; Baba-Ibrahim, A; Usman, MA |
| 2014 | Percentage Amino acid Retention of Extruded Full fat African breadfruit-soybean-corn Blends in a Single Screw Extruder | James, S; Nwabueze, TU |
| 2010 | Determination of Some Trace Elements from Cow, Camel and Sheep Milks | James, Y; James, S; Ocheme, OB |
Collection's Items (Sorted by Submit Date in Descending order): 41 to 60 of 88
