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Issue Date	Title	Author(s)
2009	Effects of lime soaking and cooking (nixtamalization) on some functional properties of soybean flour	Ocheme, OB; Baba-Ibrahim, A; James, S
2010	Understanding the Molecular Mechanism of Food Allergy	James, S; Babandi, A; Abubakar, N
2009	Physicochemical Properties of Some Sachet Water Produced in Minna Metropolis Niger State	Baba-Ibrahim, A; James, S
2020-10	Effect of drying method on the functional properties of some local spices	Zubair, A. B; Maxwell, Y. M. O; Femi, F. A; Azeez, S. O; Jiya Mary Jummai; Isah, I . R
2019-10	Effect of drying method on the Antioxidant properties of some local spices	Zubair, A. B; Isah, I . R; Femi, F. A; Jiya Mary Jummai
2019-10	Effect of the addition of processed African yam bean on the functional and sensory properties of millet based infant formula	Maxwell, Y. M.; Onyeagoro, S. C; Femi, F. A; Zubair, B. A; Jiya, M. J; James, S.
2020	Functional Properties of Germinated Brown Finger Millet Complemented with Bambara-nut Protein Concentrate and Carrot Flour	Maxwell, Yemmy Mitchel Omeiza; Achugwoh, S. C.; Jiya, M. J.; Maude, M. M.
2020	AMINO ACIDS PROFILE OF GERMINATED BROWN FINGER MILLET COMPLEMENTED WITH BAMBARA NUT PROTEIN CONCENTRATE AND CARROT FLOUR	Maxwell, Yemmy Mitchel Omeiza; Zubair, A. B.; Jimoh, T. A.; Maude, M. M.
2020	EFFECT OF DRYING METHOD ON THE FUNCTIONAL PROPERTIES OF SOME LOCAL SPICES	Zubair, A. B.; Maxwell, Yemmy Mitchel Omeiza; Femi, F. A.; Azeez, S. O.; Jiya, M. J.; Isah, L. R.
2018	NUTRITIONAL, SHELF STABILITY AND PRODUCTION COST OF POWDERED ALTERNATIVE READY-TO-USE THERAPEUTIC FOODS BASED ON NIGERIAN TRADITIONAL DIETS	Ekundayo, F. A.; Maxwell, Yemmy Mitchel Omeiza; Akinmoladun, O. F.; Fadupin, G.T.; Akinyele, I. O.†
2019	EFFECT OF THE ADDITION OF PROCESSED AFRICAN YAM BEAN ON THE FUNCTIONAL AND SENSORY PROPERTIES OF MILLET-BASED INFANT FORMULA	Maxwell, Yemmy Mitchel Omeiza; Onyeagoro, S. C.; Femi, F. A.; Zubair, A. B.; Jiya, M. J.; James, S.
2018	ASSESSMENT OF THE SENSORY PROPERTIES OF YOGHURT OBTAINED FROM BLENDS OF POWDERED MILK AND TIGERNUT JUICE	Maxwell, Yemmy Mitchel Omeiza; Gbolasere, A. K.; Ocheme, O. B.
2018	EFFECT OF SPICES ON ANTI-NUTRITIONAL PROPERTIES OF TIGER-NUT BEVERAGE (KUNUN AYA)	Maxwell, Yemmy Mitchel Omeiza; Alabi, M. O.†; Edorhe, A. O.
2020-11	Functional Properties of Germinated Brown Finger Millet Complemented with Bambara nut protein concentrate and carrot flour	Maxwell, Y. M. O; Achugwoh, S. C; Jiya Mary Jummai; Maude, M. M
2019-09	Shelf stability of microbiology and physicochemical studies of zobo drink pasteurized and treated with preservative	Chukwu, V. C; Damisa, D; Abdullahi, I . O; Jiya Mary Jummai
2019-10	Effect of Drying Method on the Antioxidant Properties of Some Local Spices	Zubair, A.B.; Isah, L.R.; FEMI, Fortune Abidemi; Jiya, M.J.
2019-10	The Effect of Addition of Processed African Yam Bean on the Functional and Sensory Properties of Millet-Based Infant Formula	Maxwell, Y.M.O.; Onyeagoro, S.C.; FEMI, Fortune Abidemi; Zubair, A.B.; Jiya, M.J.; James, S.
2019-10	Amino Acid Profile and Protein Efficiency Ratio of Powdered Alternative Ready-to-Use Therapeutic Foods (ARUTFs) for Community Management of Severe Acute Malnutrition	FEMI, Fortune Abidemi; Akinmoladun, O.F.; Zubair, A.B.; Fadupin, G.T.; Akinyele, I.O.
2020-10	Effect of Drying Method on the Functional Properties of Some Local Spices	Zubair, A.B.; Maxwell, Y.M.O.; FEMI, Fortune Abidemi; Azeez, S.O.; Jiya, M.J.; Isah, L.R.
2020-11	Amino acids profile of germinated brown finger millet complemented with bambara nut protein concentrate and carrot flour	Maxwell, Y.M.O; Zubair, Adeiza Bashir; Jimoh, T.A; Maude, M.M