Please use this identifier to cite or link to this item:
http://ir.futminna.edu.ng:8080/jspui/handle/123456789/9205
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Salihu, Simon Olonkwoh | - |
dc.contributor.author | Salau, Rasaq Bolakale | - |
dc.date.accessioned | 2021-07-13T23:38:23Z | - |
dc.date.available | 2021-07-13T23:38:23Z | - |
dc.date.issued | 2021 | - |
dc.identifier.uri | http://repository.futminna.edu.ng:8080/jspui/handle/123456789/9205 | - |
dc.description | Internaional conference, workshop and exhition | en_US |
dc.publisher | IBBU Lapai | en_US |
dc.subject | Raw tomato and proccessed tomato brands proximate, physicochemical, FES, FAAS | en_US |
dc.title | Evaluation of nutritional composition, physical and chemical characteristics of selected raw and processed tomato brand | en_US |
Appears in Collections: | Chemistry |
Files in This Item:
File | Description | Size | Format | |
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Conference_udensi_salau_salihu.pdf | 1.7 MB | Adobe PDF | View/Open |
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