Please use this identifier to cite or link to this item:
http://ir.futminna.edu.ng:8080/jspui/handle/123456789/975| Title: | Microbial, chemical composition evaluation and development of a technological process for the production of compound spices in Nigeria |
| Authors: | Adeniyi, O.D. Abdulkareem, A.S. Idris, B.M. Odigure, J.O. |
| Keywords: | spices, microbial, |
| Issue Date: | 2003 |
| Publisher: | Natural Product Radiance (NPR), Nat. Inst. for Sci. Com. & Info. Res. (NISCAIR), India, New Delhi, |
| Series/Report no.: | Vol. 2, No. 6, pp. 314 -320;Vol. 2, No. 6, pp. 314 -320 |
| URI: | http://repository.futminna.edu.ng:8080/jspui/handle/123456789/975 |
| ISSN: | 0972-592X |
| Appears in Collections: | Chemical Engineering |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 10nprspices03original.pdf | 141.58 kB | Adobe PDF | View/Open |
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